Hazelnut vinaigrette
Hazelnut vinaigrette is an elegant and flavorful dressing that combines the rich, nutty taste of hazelnut oil with the sharpness of vinegar. This vinaigrette often features a blend of balsamic or red wine vinegar, which complements the deep flavor of the hazelnut oil.
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Recipe Description
Hazelnut vinaigrette is an elegant and flavorful dressing that combines the rich, nutty taste of hazelnut oil with the sharpness of vinegar. This vinaigrette often features a blend of balsamic or red wine vinegar, which complements the deep flavor of the hazelnut oil.
Steps
Place all the ingredients in a food blender.
Start the blender and slowly pour in the iON hazelnut oil
Blend until smooth and emulsified.
Finish by adding fresh thyme for an aromatic touch.
Drizzle over your favorite salads or dishes and savor the unique flavor!
Start the blender and slowly pour in the iON hazelnut oil
Blend until smooth and emulsified.
Finish by adding fresh thyme for an aromatic touch.
Drizzle over your favorite salads or dishes and savor the unique flavor!
Ingredients
1 garlic clove
1 tbsp Dijon mustard
1 tbsp honey
1 tbsp water
1 tbsp Apple Cider vinegar
3/4 cup ÍON hazelnut oil
Fresh thyme
Black pepper
Salt
1 tbsp Dijon mustard
1 tbsp honey
1 tbsp water
1 tbsp Apple Cider vinegar
3/4 cup ÍON hazelnut oil
Fresh thyme
Black pepper
Salt
Author
Anderson Balico
Chef de Cuisine & Culinary Content Creator
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