Baking
Low-carb Bread Keto-friendly
Discover the perfect addition to your low-carb lifestyle with our Keto-friendly bread! Crafted with the innovative use of ION flax seed flour for a wholesome base, and enriched with ION hemp seed oil, this bread delivers a nutritious, satisfying experience without compromising your dietary goals. Ideal for those following a ketogenic diet, our bread is designed to support your health while delighting your taste buds
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Recipe Description
Discover the perfect addition to your low-carb lifestyle with our Keto-friendly bread! Crafted with the innovative use of ION flax seed flour for a wholesome base, and enriched with ION hemp seed oil, this bread delivers a nutritious, satisfying experience without compromising your dietary goals. Ideal for those following a ketogenic diet, our bread is designed to support your health while delighting your taste buds
Steps
1- preheat the oven to 160° C
2- Put the eggs into a bowl together with the salt and the oil and whisk them well.
3- Now add the flaxseed flour and stir until everything is smooth.
4- Add all the remaining nuts and mix with a spoon.
5- Pour the mixture into a baking pan, lined with baking paper, smooth it out a little and bake in a preheated oven on the middle shelf for about 60 minutes.
2- Put the eggs into a bowl together with the salt and the oil and whisk them well.
3- Now add the flaxseed flour and stir until everything is smooth.
4- Add all the remaining nuts and mix with a spoon.
5- Pour the mixture into a baking pan, lined with baking paper, smooth it out a little and bake in a preheated oven on the middle shelf for about 60 minutes.
Ingredients
5 eggs
120g Flax seed flour or Hemp seed flour
100g Sunflower seeds
100g Pumpkin seeds
50g Hazelnuts or Walnuts
50g Almonds 50g Cashew
50g cold pressed oil/ we used our hemp seed oil
1/2 tsp salt
baking pan 25 x 12 x 6,5 cm , lined with baking paper
120g Flax seed flour or Hemp seed flour
100g Sunflower seeds
100g Pumpkin seeds
50g Hazelnuts or Walnuts
50g Almonds 50g Cashew
50g cold pressed oil/ we used our hemp seed oil
1/2 tsp salt
baking pan 25 x 12 x 6,5 cm , lined with baking paper
Author
Anderson Balico
Chef de Cuisine & Culinary Content Creator
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