Baking
Orange and Poppy Seed Cake
Delight in the zesty sweetness of an Orange and Poppy Seed Cake, a perfect blend of citrusy freshness and crunchy poppy seeds for a delightful treat.
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Recipe Description
Delight in the zesty sweetness of an Orange and Poppy Seed Cake, a perfect blend of citrusy freshness and crunchy poppy seeds for a delightful treat.
Steps
1.Cut a whole orange and blend it into a puree with ÍON Poppy Seed Oil.
2.Preheat oven to 170°C. Grease and line an 18 cm cake pan or a loaf tin.
3.Add to the orange puree 3 eggs and 1 cup caster sugar.
4.Add 1 1/2 cups self-raising flour and 2 tbs poppy seeds; blend until heavenly.
5.Pour the batter into the prepared pan and let the oven work its magic for approximately 45 minutes.
2.Preheat oven to 170°C. Grease and line an 18 cm cake pan or a loaf tin.
3.Add to the orange puree 3 eggs and 1 cup caster sugar.
4.Add 1 1/2 cups self-raising flour and 2 tbs poppy seeds; blend until heavenly.
5.Pour the batter into the prepared pan and let the oven work its magic for approximately 45 minutes.
Ingredients
– 1 whole orange
– ÍON Poppy Seed Oil
– 3 eggs
– 1 cup caster sugar
– 1 1/2 cups self-raising flour
– 2 tablespoons poppy seeds
– ÍON Poppy Seed Oil
– 3 eggs
– 1 cup caster sugar
– 1 1/2 cups self-raising flour
– 2 tablespoons poppy seeds
Author
Anderson Balico
Chef de Cuisine & Culinary Content Creator
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