ÍON Almond & Coffee Indulgent Chocolate Brownie
Indulge in a rich and aromatic Valentine’s dessert with this decadent Coffee & Almond Brownie recipe by Chef Anderson Balico, featuring the deep flavours of ION Coffee & Almond Oil. The combination of smooth dark chocolate, crunchy almonds, and a drizzle of this exquisite cold-pressed oil makes for an irresistible treat. Serve warm with vanilla ice cream or whipped cream for the perfect finish to your romantic dinner.
- Prep Time: 10mins
- Total Time: 40mins
- Servings: 1-2
- Prep Time: 10mins
- Total Time: 40mins
- Servings: 1-2
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Ingredients
Instructions
Ingredients:
- 1 cup plain flour
- 1/2 cup brown sugar
- 2 eggs
- 4 tbsp ION Coffee & Almond Oil
- 200g dark chocolate (melted)
- 1 tsp baking powder
- 1/3 cup chocolate chips
- Handful of organic whole almonds
Instructions
Whisk the Wet Ingredients
Beat eggs, ÍON Coffee & Almond Oil, and sugar together until light and fluffy.
Incorporate the Chocolate & Dry Ingredients
Mix in melted dark chocolate, then add flour, baking powder, and roughly chopped almonds for texture.
Prepare for Baking
Spread the batter evenly in a parchment-lined baking tray and sprinkle with chocolate chips for extra richness.
Bake to Perfection
Bake at 180°C (350°F) for 25-30 minutes until the edges are set but the centre remains slightly gooey.
Cool, Cut & Drizzle
Let the brownies cool completely, then cut into squares and drizzle with extra ÍON Coffee & Almond Oil for a bold, nutty finish.
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