ÍON Almond & Coffee Indulgent Chocolate Brownie

Indulge in a rich and aromatic Valentine’s dessert with this decadent Coffee & Almond Brownie recipe by Chef Anderson Balico, featuring the deep flavours of ION Coffee & Almond Oil. The combination of smooth dark chocolate, crunchy almonds, and a drizzle of this exquisite cold-pressed oil makes for an irresistible treat. Serve warm with vanilla ice cream or whipped cream for the perfect finish to your romantic dinner.

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Ingredients

Instructions

Ingredients:

Instructions

Whisk the Wet Ingredients

Beat eggs, ÍON Coffee & Almond Oil, and sugar together until light and fluffy.

Incorporate the Chocolate & Dry Ingredients

Mix in melted dark chocolate, then add flour, baking powder, and roughly chopped almonds for texture.

Prepare for Baking

Spread the batter evenly in a parchment-lined baking tray and sprinkle with chocolate chips for extra richness.

Bake to Perfection

Bake at 180°C (350°F) for 25-30 minutes until the edges are set but the centre remains slightly gooey.

Cool, Cut & Drizzle

Let the brownies cool completely, then cut into squares and drizzle with extra ÍON Coffee & Almond Oil for a bold, nutty finish.

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