Banana walnut bread
Banana walnut bread is a moist, flavorful loaf that combines the sweet, natural essence of ripe bananas with the crunchy texture of walnuts.
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Recipe Description
Banana walnut bread is a moist, flavorful loaf that combines the sweet, natural essence of ripe bananas with the crunchy texture of walnuts.
Steps
Preheat the oven to 180 °C top / bottom heat. Beat the egg in a large bowl with almond oil and sugar.
Mash the bananas with a fork and add to the bowl.
Fold in wheat flour, hemp seed flour, a pinch of salt and a teaspoon baking powder and work into a smooth dough.
Roughly chop the nuts and add to the dough.
Pour in a greased loaf pan and bake for 40 to 50 minutes.
Once fully baked, take it out of the oven and allow to cool on a grid before cutting.
Mash the bananas with a fork and add to the bowl.
Fold in wheat flour, hemp seed flour, a pinch of salt and a teaspoon baking powder and work into a smooth dough.
Roughly chop the nuts and add to the dough.
Pour in a greased loaf pan and bake for 40 to 50 minutes.
Once fully baked, take it out of the oven and allow to cool on a grid before cutting.
Ingredients
50 ml almond oil
1egg
2 ripe bananas
50 g coconut flower sugar or cane sugar
30 g Sugar & Spice mix
100 g wheat flour
20 g Flax seed or Hemp Seed Flour
1 TL baking powder
40 g walnuts
1 pinch salt
1egg
2 ripe bananas
50 g coconut flower sugar or cane sugar
30 g Sugar & Spice mix
100 g wheat flour
20 g Flax seed or Hemp Seed Flour
1 TL baking powder
40 g walnuts
1 pinch salt
Author
Anderson Balico
Chef de Cuisine & Culinary Content Creator
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