Pasta Recipe

Spaghetti Bolognese

Indulge in a savory spaghetti bolognese crafted with organic sunflower oil, enriched with a tantalizing blend of pizza and pasta spice mix

Products Used

Share With Friends

Facebook
WhatsApp
Pinterest
Twitter

Recipe Description

Indulge in a savory spaghetti bolognese crafted with organic sunflower oil, enriched with a tantalizing blend of pizza and pasta spice mix

Steps

1. Heat the ÍON Sunflower oil in a large pot over medium heat. Add the onion, garlic, celery, and carrot, and cook until softened, about 5 minutes.
2. Add the beef and pork mince to the pot, breaking it up with a spoon, and cook until browned, about 8-10 minutes.
3. Stir in the ÍON Oil Organic Pizza & Pasta Mix and cook for another 2 minutes to elevate the flavours with this perfect blend of basil, oregano, thyme, rosemary, marjoram, salt, tomato, pepper, garlic.
4. Pour in the red wine and simmer until reduced by half, about 5 minutes.
5. Add the chopped tomatoes and tomato paste to the pot, stirring well to combine. Bring to a simmer, then reduce the heat to low and let it simmer gently for about 1 hour, stirring occasionally.
6. Stir in the milk and season with salt and black pepper to taste. Continue to simmer for another 30 minutes, or until the sauce has thickened.
7. While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
8. Serve the spaghetti bolognese hot, topped with the sauce, fresh basil leaves, and grated Parmesan cheese. Enjoy!

Ingredients

– 1 tablespoon ÍON Sunflower oil
– 1 onion, finely chopped
– 3 garlic cloves, minced – 2 celery sticks, finely chopped
– 1 carrot, grated – 500g beef mince
– 500g pork mince – 2 tablespoons of ÍON Oil Organic Pizza & Pasta Mix
– 1 cup red wine – 2 tins chopped tomatoes
– 3 tablespoons tomato paste – 1/2 cup milk
– Salt and black pepper, to taste – Fresh basil leaves, for garnish
– Parmesan cheese, grated, for serving
– Cooked spaghetti, to serve

Author

Anderson Balico

Chef de Cuisine & Culinary Content Creator

More Recipes

The Health Benefits of Cold Pressed Oils – ION Oils & Spices

Autumn Veggie Cannelloni Recipe with Cold-Pressed Walnut Oil

This Autumn Veggie Cannelloni is the ultimate cozy comfort food, perfect for fall!....

Coffee & Almond Gluten/Dairy Free Chocolate Brownies

This healthier version of chocolate brownies brings a delightful coffee kick and the texture of almonds, making....

ÍON Creamy Hemp Herb Dressing Recipe

What’s in our Salad Herb Mix? Our organic salad herb mix combines fleur de sel, dill tips,....