Coffee & Almond Gluten/Dairy Free Chocolate Brownies
Indulge in a delicious and healthy twist on a classic treat with this Gluten and Dairy-Free Chocolate Brownies, featuring our @ionorganicoil Organic Almond Flour and ÍON Coffee & Almond Oil.
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Recipe Description
This healthier version of chocolate brownies brings a delightful coffee kick and the texture of almonds, making it a must-try dessert!
Steps
1. Mix all ingredients in a bowl.
2. Spread the mixture in an 8-inch baking tray lined with parchment paper.
3. Bake at 180°C (350°F) for 20-25 minutes.
4. Let it cool for 20 minutes, then cut into squares and drizzle with more ÍON Coffee & Almond Oil.
2. Spread the mixture in an 8-inch baking tray lined with parchment paper.
3. Bake at 180°C (350°F) for 20-25 minutes.
4. Let it cool for 20 minutes, then cut into squares and drizzle with more ÍON Coffee & Almond Oil.
Ingredients
– 1 cup ÍON Almond Flour
– 1 cup sugar
– 2 eggs
– 4 tbsp ÍONCoffee & Almond Oil
– 1/2 cup dark chocolate (melted) or cocoa powder
– 1 tsp baking powder
– 1/3 cup chocolate chips
– Handful of almond flakes
– 1 cup sugar
– 2 eggs
– 4 tbsp ÍONCoffee & Almond Oil
– 1/2 cup dark chocolate (melted) or cocoa powder
– 1 tsp baking powder
– 1/3 cup chocolate chips
– Handful of almond flakes
Author
Anderson Balico
Chef de Cuisine & Culinary Content Creator
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