1. In a large skillet or saucepan, heat the ÍON Walnut Oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the chopped beetroot to the skillet along with the ÍON Oil Veggie Allrounder Organic Mix. Stir well to coat the beetroot and onion with the spices.
4. Pour in the water and bring the mixture to a simmer. Reduce the heat to low and let it simmer gently for about 30 minutes, or until the beetroot is tender.
5. Once the beetroot is cooked through, remove the skillet from the heat and let the mixture cool slightly.
6. Using a blender or food processor, blend the cooked beetroot mixture until smooth and creamy. If the sauce is too thick, you can add a little more water to achieve your desired consistency.
7. Season the sauce with salt and pepper to taste.
8. Cook the wholemeal spaghetti according to the package instructions until al dente. Drain and return to the pot.
9. Pour the beetroot sauce over the cooked spaghetti and toss until well coated.
10. Add the cooked peas to the spaghetti and sauce mixture and toss again to combine.
11. Serve the Primavera Pasta on plates or bowls, topped with pieces of feta cheese, baby spinach leaves, and chopped toasted walnuts.
12. Enjoy your vibrant and flavorful Primavera Pasta with Beetroot Sauce, packed with wholesome ingredients and delicious flavors!