Homemade Cranberry & Mandarin Sauce
Elevate your culinary experience with our delightful Homemade Cranberry & Mandarin Sauce, crafted from the finest selection of our organic fruit salad mix. This vibrant sauce brings a harmonious blend of tart cranberries and sweet, zesty mandarins to your table, promising to transform any meal into a festive feast. Made with love and the purest ingredients, our recipe is a testament to the joy of homemade goodness and the celebration of nature’s bounty. Perfect for glazing, dressing, or as a stand-alone condiment, this sauce will become your go-to for adding a burst of flavor and color to your dishes. Join us in embracing the essence of wholesome, organic cooking.
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Recipe Description
Enjoy our quick, delicious Cranberry & Mandarin Sauce, made with our organic fruit salad mix. A perfect blend of tart and sweet, it’s an easy way to add a gourmet touch to your meals
Steps
1. Rinse the fresh cranberries under cold water and remove any stems or debris.
2. In a saucepan, combine the cranberries, mandarin juice, diced mandarin peel, caster sugar, and ÍON Oil Fruit Salad Organic Mix.
3. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and let it simmer for approximately 15 minutes, stirring occasionally.
4. As the cranberries cook, they will begin to burst and release their juices, thickening the sauce.
5. Taste the sauce and adjust the sweetness with a drizzle of honey if desired.
6. Once the cranberries have softened and the sauce has thickened to your liking, remove it from the heat and let it cool slightly.
7. Transfer the cranberry sauce to clean, sterilized jars and seal tightly.
8. Allow the cranberry sauce to cool completely before refrigerating.
9. Serve chilled or at room temperature alongside your favorite dishes or as a festive condiment for holiday meals.
2. In a saucepan, combine the cranberries, mandarin juice, diced mandarin peel, caster sugar, and ÍON Oil Fruit Salad Organic Mix.
3. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and let it simmer for approximately 15 minutes, stirring occasionally.
4. As the cranberries cook, they will begin to burst and release their juices, thickening the sauce.
5. Taste the sauce and adjust the sweetness with a drizzle of honey if desired.
6. Once the cranberries have softened and the sauce has thickened to your liking, remove it from the heat and let it cool slightly.
7. Transfer the cranberry sauce to clean, sterilized jars and seal tightly.
8. Allow the cranberry sauce to cool completely before refrigerating.
9. Serve chilled or at room temperature alongside your favorite dishes or as a festive condiment for holiday meals.
Ingredients
– 250g fresh cranberries
– Juice of 4 mandarins
– 1/4 cup caster sugar
– Peel of 2 mandarins, diced
– 2 tsp ÍON Oil Fruit Salad Organic Mix
– Drizzle of honey
– Juice of 4 mandarins
– 1/4 cup caster sugar
– Peel of 2 mandarins, diced
– 2 tsp ÍON Oil Fruit Salad Organic Mix
– Drizzle of honey
Author
Anderson Balico
Chef de Cuisine & Culinary Content Creator
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